Lebanese Street Food
KHUBZ
خبز

Rooted in Lebanon.Made for the now.

Bread, fire, and honest ingredients.

View menu Explore franchise
Assiette Taouk KHUBZ sur une surface de préparation en acier brossé
Assiette Taouk17.25
Our philosophy

We keep it simple,
so what matters can be tasted.

Rooted, by design

KHUBZ is rooted in Lebanon.

Bread, fire, and honest ingredients.
Fast, clear, and made for the now.

We keep it simple,
so what matters can be tasted.

Honest ingredients
Cooked over fire
Rooted in Lebanon
Made for the now
Our first location

Ange-Gardien,
Québec.

99 Route 235
Ange-Gardien, Québec

Opening hours

Monday
11:00 AM – 8:00 PM
Tuesday
11:00 AM – 8:00 PM
Wednesday
11:00 AM – 8:00 PM
Thursday
11:00 AM – 8:00 PM
Friday
11:00 AM – 8:00 PM
Saturday
11:00 AM – 8:00 PM
Sunday
11:00 AM – 8:00 PM
Itinéraire View menu
01

Food first

Real ingredients, prepared with discipline.

02

Made to move

Clear ordering for dine-in and takeout.

03

Group ready

Lebanese food built for everyday gatherings.

Grow with KHUBZ

Built to scale with clarity.

A food-first, manager-run restaurant system designed to train clearly, operate consistently, and grow without losing its local roots.

Meet KHUBZ
01

Proven Model

Repeatable systems built around consistent food and clear management.

02

Strong Brand

A precise identity designed to remain recognizable across locations.

03

Premium Design

Thoughtful spaces that support fast service and everyday use.

04

Local Roots

Authentic Lebanese food with room for local relevance.